Vol. 16 No. 1 (2023)

Full Issue

• The relationship between gluten-free diet adherence, maternal stress, and quality of life in children diagnosed with celiac disease: A review
• Innovation of a new milk drink using natural immune-boosting ingredients
• Multiple starter cultures fermentation of salted soybean-daddawa- a West African condiment
• Estimating nutrient intake for post bariatric patients and its effectiveness on their performance
• Biochemical profiling of albino wistar rats (Rattus norvegicus) fed imarsilTM -treated aflatoxin M1 (AFM1) contaminated milk
• Chemical composition, physical properties and organoleptic acceptability of bread produced from Acha-Orange fleshed sweet potato flour blends