Vol. 14 No. 1 (2021)

Full Issue

• Some functional foods and benefits of their bioactive components
• Protein profile and functional properties of defatted flour, protein concentrate, and isolate of Al-Samh (Mesembryanthemum forsskalei Hochst) seeds
• Development of iron enriched rice flour pasta to address nutritional anemia in experimental subjects
• Relationship between lifestyle factors and overweight and obesity among Saudis females’ adolescents in Eastern Province.
• Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan
• Vitamin D deficiency and its association with depression in Saudi female students at Taibah University
• Artificial Neural Network (ANN) modeling to predict the twin-screw extrusion processing variables of soy protein isolate and corn flour blend formulations on the physical properties of extrudates
• Chemical composition, minerals content and fatty acids profile of five freshwater fish species
• Quality characteristics and nutritional value of pearl millet composite bread supplemented with soy flour
• Therapeutic effects of Baobab fruit pulp (Adansonia digitata) aqueous extract on liver and cardiovascular system of high-fat diet rat model