“Effect of Processing of Tamarinds Pulp into Tamarind Juice Concentrate and Appraisal of Its Quality Characteristics: Tamarind Juice and Concentrate”. Journal of the Saudi Society for Food and Nutrition (JSSFN) 18, no. 1 (March 20, 2025): 10–20. Accessed May 27, 2026. https://mail.japksu.com/index.php/SSFN/article/view/184.