Effect of processing of tamarinds pulp into tamarind juice concentrate and appraisal of its quality characteristics: Tamarind juice and concentrate. Journal of the Saudi Society for Food and Nutrition (JSSFN), [S. l.], v. 18, n. 1, p. 10–20, 2025. DOI: 10.33948/jssfn-KSU-18-2025-184. Disponível em: https://mail.japksu.com/index.php/SSFN/article/view/184. Acesso em: 27 may. 2026.