[1]
2025. Effect of processing of tamarinds pulp into tamarind juice concentrate and appraisal of its quality characteristics: Tamarind juice and concentrate. Journal of the Saudi Society for Food and Nutrition (JSSFN). 18, 1 (Mar. 2025), 10–20. DOI:https://doi.org/10.33948/jssfn-KSU-18-2025-184.